USDA gives Seven Food Safety Steps for Successful Community Meals this Independence Day
June 30, 2013
Washington, D.C. – Whether preparing food for a holiday like the 4th of July, family reunion or a community gathering, people who are great cooks at home don’t necessarily know how to safely prepare and store large quantities of food for large groups.
Food that is mishandled can cause foodborne illness. However, by following some simple steps, volunteer cooks can make the event safe and successful!
Practice Food Safety while cooking out this 4th of July.
