U.S. Department of Agriculture offers Barbecue and Food Safety Tips

Washington, D.C. – Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round.

So whether the snow is blowing or the sun is shining brightly, it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness.

Use these simple guidelines for grilling food safely.

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Facts about the Fourth of July, 2013

Washington, D.C. – On this day in 1776, the Declaration of Independence was approved by the Continental Congress, setting the 13 colonies on the road to freedom as a sovereign nation.

As always, this most American of holidays will be marked by parades, fireworks and backyard barbecues across the country.

Here are some facts about the Fourth of July from the United States Census Bureau.

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