FDA Coronavirus (COVID-19) Update: June 23rd, 2020

Silver Springs, MD – The U.S. Food and Drug Administration (FDA) today continues to take action in the ongoing response to the COVID-19 Coronavirus pandemic:

The FDA issued a guidance document, titled “Effects of the COVID-19 Public Health Emergency on Formal Meetings and User Fee Applications for Medical Devices – Questions and Answers,” with answers to frequently asked questions.

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FDA Targets Trans Fat in Processed Foods

Silver Spring, MD – More than decade ago, a sea change began in the American diet, with consumers starting to avoid foods with trans fat and companies responding by reducing the amount of trans fat in their products.

This evolution began when FDA first proposed in 1999 that manufacturers be required to declare the amount of trans fat on Nutrition Facts labels because of public health concerns. That requirement became effective in 2006.

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