Say Goodbye to Winter with Citrus Brunch Cakes
April 15, 2012
Nashville, TN – When winter has worn out its welcome, brighten your brunch menu with a touch of citrus.
Freshen up pancakes with ricotta cheese and grated lemon peel and try Lemon Ricotta Brunch Cakes, which are reminiscent of a crepe or a blintz. The simple addition of lemon makes it taste like a Spring treat.
Lemon Ricotta Brunch Cakes
Welcome Spring with A Sunday Brunch
April 1, 2012
Nashville, TN – What better way to usher in spring than with a casual Sunday brunch – including good food, good friends and a relaxed conversation.
“Almost everyone loves breakfast foods, but we don’t often have time to sit down for a relaxed meal early in the morning. Brunch gives you the chance to show off your breakfast favorites at a time when you can relax and enjoy yourself,” observed Martha White® baking expert Linda Carman. “Whether you make perfect scrambled eggs, light-as-air pancakes or the world’s best biscuits, you should share your best with your guests. If you don’t have a specialty, there are plenty of recipes perfectly suited for your level of cooking.”
Sour Cream Chive Biscuits with Country Ham, Italian Cheese and Spinach Cornbread Strata and Strawberry Crumb Cake for Sunday Brunch.
Family Time: Let’s Make Waffles
March 4, 2012
Nashville, TN – Is it a waffle iron, waffle maker, or waffler? Whatever you call it, it’s time to dig yours out from the back of the cabinet and dust it off. “Pulling out the waffle iron signals something fun and festive for the whole family,” observed the Martha White® baking expert Linda Carman.
“And waffles are amazingly versatile. We usually think about them for breakfast or brunch, but they can also be served for lunch, supper or even dessert.”
Creamed Chicken on Corn Meal Waffles, Belgian Pecan Waffles With Cinnamon Apples and Whipped Cream and Fun Filled Chocolate Dessert Waffles.
Corn Cakes and Soup for Supper
February 26, 2012
Nashville, TN – A big bowl of hearty soup for supper is a comforting and satisfying way to end the day. But to complete the meal, nothing goes with soup better than cornbread. You almost can’t go wrong with your favorite cornbread – a cast iron skillet full of hot cornbread, tender corn muffins or crispy corn sticks.
“However, sometimes we forget that you don’t even have to heat up the oven to have delicious corn bread,” observed the Martha White® baking expert Linda Carman. “Corn cakes are quick and easy to make. All you have to do is stir up the batter and bake on a griddle or in a skillet like pancakes.”
Mexi Corn Cakes
Cranberries Make Holiday Baking Shine
December 18, 2011
Nashville, TN – Only a few years ago, cranberries were seldom seen outside the holiday season and even then they were primarily served as sauce with the turkey. Now, sweetened, dried cranberries, along with cranberry juice and sauce, are enjoyed throughout the year. Fresh cranberries are generally available only from September to December, but you can find frozen berries all year round.
“The popularity of baked goods like cranberry muffins, scones and breads has helped us appreciate the unique, tart and tangy flavor of these little berries. Since dried and frozen products are easily accessible, we can include cranberries in our favorite recipes any time,” observed Martha White® baking expert Linda Carman. “However, since the harvesting season for fresh cranberries so perfectly corresponds with our holidays and the tradition is so strong, cranberries will always be a part of holiday celebrations.”
Winter Cranberry Tart, Cranberry Sourcream Coffee Cake and Cranberry Pecan Corn Muffins.
A Glorious Pound Cake for the Holidays
November 27, 2011
Nashville, TN – A homemade cake makes every holiday memorable. Although we love fancy cakes, the ones that become classics are often unpretentious and uncomplicated for their subtle rich flavor. Pound cakes fit that description perfectly. Originally made with a pound each of butter, sugar, eggs and flour, pound cakes have evolved into an abundance of delectable variations.
“I think a pound cake is appropriate for almost any occasion,” said the Martha White® baking expert, Linda Carman. “Serve toasted for breakfast, plain for dessert or paired with fruit, ice cream or sauces. Easy to wrap, they make wonderful holiday gifts or dessert to carry to a holiday get-together.”
Coconut Almond Pound Cake
Gifts from Home for the Holidays
November 21, 2011
Nashville, TN – If it’s truly better to give than to receive, why not give special gifts from your kitchen this holiday season? Delight family and friends with homemade treats that are frugal and festive. All dressed up in pretty packaging, these home-baked treats are certain to deliver holiday cheer.
“Take a break from the hustle and bustle of holiday shopping and spend a day in your cozy kitchen making home-baked gifts, like little loaves of Chocolate Hazelnut Fruit Bread,” said Martha White® baking expert Linda Carman. “To make your gift even more meaningful, consider pairing the mini loaves with a wooden cutting board, spreader and a small butter crock filled with a homemade spread that’s delicious and easy to make.”
Praline Tea Cakes, Almond Berry Crisps and Chocolate Hazelnut Fruit Bread.
Be Thankful for New Traditions this Thanksgiving Holiday
November 20, 2011
Nashville, TN – When you think of Thanksgiving dinner, what’s the first thing that pops into your head? Most people would say turkey, but running a close second is probably dressing or stuffing, specifically cornbread dressing if you have Southern roots.
Traditional cornbread dressing, seasoned with onion, celery and sage, is a tried and true recipe that dates back generations. To spice up the holiday table this year, add a few non-traditional ingredients to the dressing that will likely be the start of a new Thanksgiving dinner tradition.
Sausage Cornbread Dressing with Apples and Pecans
Get Off to a Lucky Start in 2012 with Holiday Hoppin’ John
November 13, 2011
Nashville, TN – Whether black-eyed peas are one of your favorite foods or not, most of us feel compelled to eat at least a small serving on New Year’s Day to ensure good luck during the coming year.
“Most Southerners are perfectly happy with a big pot of black-eyed peas seasoned with a little ham hock and a skillet of hot, crispy cornbread to satisfy the New Year’s Day tradition,” said Martha White® baking expert Linda Carman. “But for something a little different, try this festive version of the South Carolina Low Country favorite Hoppin’ John.”
Holiday Hoppin John on Buttermilk Corncakes
Sunday Supper
October 9, 2011
Nashville, TN – Sunday night supper is a valued family tradition. As you wind down from the weekend, a comforting supper together is a great way to ease your family into the new week.
“Preparing a hearty one-dish meal is an easy way to end the week,” observed the Martha White® baking expert Linda Carman. “Enlisting some help from the kids can even turn the meal into a fun afternoon project.”
Roasted Red Pepper, Sage and Sausage Cornbread
