Pound Cake Takes Cupcakes to the Next Level

Nashville, TN – Cupcakes are fun to bake and serve year round, but these all-time favorite treats are the perfect choice for spring celebrations. From school activities to wedding receptions, cupcakes can be as fun or fancy as you need them to be.

If you are ready to take your cupcakes to the next level and surprise your guests with a truly delectable, dense buttery cupcake, this recipe is sure to solidify your reputation as a baking star.

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Pound Cakes are Always in Style

Nashville, TN – Big beautiful pound cakes rank high on the list of favorite Southern desserts. Most food historians believe that the name comes from the fact that they were originally made with a pound of butter, a pound of sugar, a pound of eggs and a pound of flour.

But over the years, pound cakes have appeared on Southern tables in almost every flavor you can imagine.

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A Glorious Pound Cake for the Holidays

Nashville, TN – A homemade cake makes every holiday memorable. Although we love fancy cakes, the ones that become classics are often unpretentious and uncomplicated for their subtle rich flavor. Pound cakes fit that description perfectly. Originally made with a pound each of butter, sugar, eggs and flour, pound cakes have evolved into an abundance of delectable variations.

“I think a pound cake is appropriate for almost any occasion,” said the Martha White® baking expert, Linda Carman. “Serve toasted for breakfast, plain for dessert or paired with fruit, ice cream or sauces. Easy to wrap, they make wonderful holiday gifts or dessert to carry to a holiday get-together.”

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