USDA Offers Summer Food Safety Tips in Advance of Memorial Day
May 23, 2015
Warmer temperatures call for extra attention to food safety when cooking and eating outdoors
Washington, D.C. – Memorial Day weekend marks the unofficial start to summer, and many Americans will celebrate with cookouts, camping, road trips and other activities that involve food.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is reminding families to take extra care not to let foodborne bacteria, which grows more quickly in hot weather, ruin the fun.
ShopSmart’s Secrets for Saving Big at the Supermarket without Coupons
April 24, 2015
A month-to-month breakdown of what to buy when, plus storage tips to make food last
Yonkers, NY – Clipping coupons can be a chore, but there are secrets to slashing grocery bills without using coupons.
The April 2015 issue of ShopSmart, from Consumer Reports, uncovers ways to track supermarket sales cycles and other special discounts for big savings, plus food storage tips so shoppers can stock up on items when they are on sale. [Read more]
New American Heart Association Guidelines recommends Diets high in Fruit, Vegetables, Whole Grains and Nuts among factors to lower first-time Stroke Risk
November 6, 2014
Dallas, TX – Eating Mediterranean or DASH-style diets, regularly engaging in physical activity and keeping your blood pressure under control can lower your risk of a first-time stroke, according to updated AHA/ASA guideline published in the American Heart Association’s journal Stroke.
“We have a huge opportunity to improve how we prevent new strokes, because risk factors that can be changed or controlled — especially high blood pressure — account for 90 percent of strokes,” said James Meschia, M.D., lead author of the study and professor and chairman of neurology at the Mayo Clinic in Jacksonville, Florida.
Tennessee Department of Health says Chicks and Ducks are cute, but not a good Easter Gift
April 8, 2014
Risk of human Salmonella infections from contact with live poultry
Nashville, TN – Cuddly baby chicks and ducks are as much a part of the Easter holiday as colored eggs and the Easter bunny. But even though they are fun to look at and kids love them, you should not give them as gifts because of the health risks involved.
Live poultry, especially baby poultry, commonly carry Salmonella germs.
Tennessee Department of Health says follow Food Safety Tips for a Healthy Thanksgiving
November 27, 2013
Practice Safe Food Handling when Cooking and Dining on Thanksgiving
Nashville, TN – Special foods and favorite family recipes are a treasured part of many Thanksgiving celebrations.
In addition to enjoying these foods in moderation, the Tennessee Department of Health urges all Tennesseans to practice safe food handling while preparing, transporting and storing food to protect family and friends from food-borne illness.
USDA Grilling Food Safety 101
July 3, 2013
Washington, D.C. – Questions received to USDA’s Meat and Poultry Hotline about grilling meat and poultry increase during spring and summer months.
In anticipation of the popular summer grilling holidays like Memorial Day weekend and the Fourth of July, I have put together some of the most frequently asked questions that we receive about grilling.
USDA gives Seven Food Safety Steps for Successful Community Meals this Independence Day
June 30, 2013
Washington, D.C. – Whether preparing food for a holiday like the 4th of July, family reunion or a community gathering, people who are great cooks at home don’t necessarily know how to safely prepare and store large quantities of food for large groups.
Food that is mishandled can cause foodborne illness. However, by following some simple steps, volunteer cooks can make the event safe and successful!
American Heart Association reports Diet, ‘anti-aging’ supplements may help reverse blood vessel abnormality
May 13, 2013
Nashville, TN – A diet low in grains, beans and certain vegetables — combined with “anti-aging” supplements — improved blood vessel function, in a study presented at the American Heart Association’s Arteriosclerosis, Thrombosis and Vascular Biology 2013 Scientific Sessions.
The blood vessel abnormality, or endothelial dysfunction, occurs when cells lining the interior wall of blood vessels malfunction. It’s a serious condition that’s often one of the first signs of heart disease. [Read more]
Tennessee Department of Agriculture says Chicks and Ducks are cute, but not a good Easter Gift
March 23, 2013
Risk of human Salmonella infections from contact with live poultry
Nashville, TN – Cuddly baby chicks and ducks are as much a part of the Easter holiday as colored eggs and the Easter bunny. But even though they are fun to look at and kids love them, you should not give them as gifts because of the health risks involved.
Live poultry, especially baby poultry, commonly carry Salmonella germs. People can get Salmonella from contact with the birds or their environments. These germs can contaminate a bird’s body and anything in the area where they are displayed or housed, such as cages or coops.
American Heart Association says change your salty ways in only 21 days
January 4, 2013
American Heart Association/American Stroke Association launches Sodium Swap Challenge on January 7th
Nashville, TN – Sodium – the everyday meal offender that might make your face feel puffy and your jeans look, and feel, tighter. But it does more than that. Too much sodium can also increase your risk of heart disease. And 90% of Americans eat too much sodium – often without knowing it.
The American Heart Association is challenging everyone to change their salty ways in 21 days. On January 7th, step up to the plate, re-charge your taste buds and give your heart-health a boost with the new Sodium Swap Challenge from the American Heart Association/American Stroke Association. [Read more]












