McDonald’s Burgers Named Worst in America in Consumer Reports’ New Fast-Food Survey
July 5, 2014
KFC and Sbarro among the lowest-scoring chains overall, Chick-fil-A earns high marks; Plus, the best & worst chains for value, healthy options, most delectable fare.
Yonkers, NY – The burgers that made McDonald’s famous have been deemed the worst-tasting of all the major U.S burger chains by Consumer Reports’ readers. And when it comes to the most satisfying fast-food dining experience, biggest isn’t always best ― KFC and Sbarro earned some of the lowest scores in the survey.
The results of Consumer Reports fast-food survey, which are featured in the August 2014 issue and at www.ConsumerReports.org, are based on responses from 32,405 subscribers about more than 96, 200 dining experiences at 65 hamburger, Asian, pizza, sandwich, chicken, and Mexican fast-food and fast-casual chains. [Read more]
American Heart Association says change your salty ways in only 21 days
January 4, 2013
American Heart Association/American Stroke Association launches Sodium Swap Challenge on January 7th
Nashville, TN – Sodium – the everyday meal offender that might make your face feel puffy and your jeans look, and feel, tighter. But it does more than that. Too much sodium can also increase your risk of heart disease. And 90% of Americans eat too much sodium – often without knowing it.
The American Heart Association is challenging everyone to change their salty ways in 21 days. On January 7th, step up to the plate, re-charge your taste buds and give your heart-health a boost with the new Sodium Swap Challenge from the American Heart Association/American Stroke Association. [Read more]
Tennessee Department of Health says “Freshman 15” syndrome merits Caution
September 30, 2012
Nashville, TN – Between the first and last days of a college freshman’s first year at school, something happens to many students’ waistlines. They get bigger. The phenomenon is commonly known as the “Freshman 15,” referring to pounds gained quickly by some young men and women.
While the oft-cited 15-pounds gain may be part legend and part fact, it’s true many students no longer fit into their skinny jeans at the start of their sophomore year. Natural growth is the culprit for some; poor diets and a lack of exercise are the causes for many others. [Read more]
Easy Focaccia Adds Panache to Simple Meals
September 9, 2012
Nashville, TN – “Whether it’s a pan of hot biscuits, a skillet of cornbread or crusty Focaccia, even the simplest meals take on a special style when served with homemade bread,” says Martha White® baking expert, Linda Carman.
Focaccia, the popular Italian flat bread, pairs especially well with salads and soups, or may be served with cured meats, olives and cheeses.
Rosemary Foccacia
Fresh Summer Pizza
August 26, 2012
Nashville, TN – When pizza comes to mind, most of us envision tomato sauce with mounds of toppings like pepperoni, mushrooms and mozzarella cheese. “Instead of loading a pizza with everything you can think of, try using a few choice toppings for a fresh, sophisticated flavor,” suggests Linda Carman, the Martha White® baking expert.
Fresh tomatoes and basil combine to make the classic Pizza Margherita a summer favorite. And you can have it ready in minutes using a Martha White pizza crust mix.
ShopSmart Poll: 57 percent of women say cost of food keeps them from eating healthy
May 23, 2012
Seven easy fixes to help you eat better and achieve your nutrition goals
Yonkers, NY – Women find many excuses not to eat healthy and many feel bad about it, but according to a new national poll in the June 2012 issue of ShopSmart magazine, from the publisher of Consumer Reports, the cost of healthful foods is the top deterrent that keeps 57 percent of women from doing so.
The report also highlights common healthy-eating obstacles and ways to overcome them, and, outlines seven little tricks that can help you eat better. [Read more]
Breakfast Pizza Tempts Kids of All Ages
January 29, 2012
Nashville, TN – Are you always looking for school day breakfast ideas? Here’s a fun breakfast treat that will appeal to kids of all ages – breakfast pizza.
“We kept this recipe simple with just a few toppings to make small pizzas that can be cut into manageable slices. Too often, breakfast pizzas are big and loaded with lots of toppings, sometimes overwhelming to younger kids. Simplicity is the key on school day mornings,” observes the Martha White® baking expert Linda Carman. [Read more]
Martha White® Muffin Mix Challenge™ Continues through the end of November
November 5, 2011
Nashville, TN – Homes across the Country have turned into “test kitchens” during the Martha White® Muffin Mix Challenge™. Martha White’s fourth annual recipe contest challenges home bakers to create original recipes to win.
Entrants are required to submit an original recipe using at least one pouch of Martha White Muffin Mix. The convenience of using a muffin mix as a base allows home bakers to explore interesting recipe concepts with the assortment of 17 muffin mix flavors and varieties.
Bananas Foster Waffles, Fruit Pizza and Peanut Butter Bar recipes.
Less salt in teenagers’ diet may improve heart health in adulthood
November 16, 2010
Chicago, IL – Eating smaller amounts of salt each day as a teenager could reduce high blood pressure, heart disease and stroke in adulthood, according to research presented at the American Heart Association’s Scientific Sessions 2010.
Conducting a sophisticated computer modeling analysis, researchers projected the nationwide health effects of a 3-gram reduction in dietary salt from processed foods consumed by adolescent boys and girls.
Teenagers eat more salt each day — more than 9 grams (3,800 milligrams of sodium) — than any other age group, researchers said. The American Heart Association recommends no more than 1,500 milligrams of sodium per day for most Americans. [Read more]
