Sweet and Simple Upside-Down Cakes
September 16, 2012
Nashville, TN – There is always a moment of anticipation before turning something you’ve baked out of the pan – whether it’s a cake, classic Potatoes Anna or a skillet of crusty brown cornbread. But nothing is more rewarding than turning out a beautiful upside-down cake with its rich gooey topping.
“Upside-down cakes just seem to strike the perfect balance between festive and familiar that makes them welcome everywhere they go,” observes Martha White® baking expert Linda Carman. “And the good news is that they don’t have to be hard to make.”
Pineapple Upside-Down Corn Meal Cake, Peachy Blueberry Upside-Down Cake and Chocolate Chocolate Chip Upside-Down Cake.
