Hold Your Horseradishes, Wait To Plant Garden Until Frost Threat Passes
April 7, 2016
Nashville, TN – Go ahead and plan your best garden ever. You should even go out to the local farmers market or greenhouse and bring home those gorgeous tomato plants, seedling herbs, peppers and all the rest. Just please don’t plant them, yet.
Mark Twain may have been talking about Tennessee when he said, “If you don’t like the weather here, wait a minute.”
The current weather trend is a perfect example, with balmy mid-70’s days followed by stormy cold fronts with freezing temperatures at night.
Sausage Cornbread: Fresh Vegetables Best Friend
August 18, 2013
Nashville, TN – When farmer’s markets and road side stands abound with fresh vegetables, we rush to take advantage of the season’s bounty while it lasts.
“Southerners are so fond of fresh vegetables that all-vegetable meals are often served in the summer,” says Martha White® baking expert Linda Carman. “And although we can do without meat, a skillet of crisp brown cornbread is a must.”
Tennessee Department of Agriculture says Greens are Simply Fantastic for Spring
March 12, 2013
Nashville, TN – Green is the first color of spring, and greens are the first crops of the garden season. In Tennessee, spring starts with turnip and collard greens, plus all kinds of lettuces. Spinach, though, is perhaps the modern favorite spring green.
Famously nutritious, it’s also tender and sweet to eat from baby stage to full broad leaf. Spinach cooks quickly and can be successfully added to just about any savory dish for added color and nutrition.
Tennessee Department of Agriculture says “Not a Farmer? Be a Phone-er!”
May 5, 2012
Nashville, TN – “Phoning it in” is not necessarily a bad thing, at least when it comes to putting local foods on the table.
“Not everybody can be a farmer, but everybody can find farms, farmers markets and pick-your-own patches nearby,” says Pamela Bartholomew, agritourism coordinator with the Tennessee Department of Agriculture. “Smart phone scanners make finding fresh, local foods so easy, you can literally phone it in!” [Read more]










