Take a Shortcut to Fun Fruit Pancakes
August 11, 2013
Nashville, TN – A big stack of warm buttery pancakes is always a treat and fun to make. “But these pancakes are so simple the kids can help you make them before they go to school,” says Linda Carman, the Martha White® baking expert.
“The trick is to use a convenient fruit muffin mix. All you have to do is add egg and milk and the kids will love choosing their favorite flavors.” Eat them plain, topped with butter and syrup, or folded and filled with yogurt and fruit.
For more quick and easy recipes, go to www.marthawhite.com.
Fruit Muffin Mix Pancakes
‘Tis the Season to Create with Martha White®
August 4, 2013
Martha White® Holiday Muffin Mix Challenge™ now accepting original recipes for the Crowd Pleasers and Simply 6 Categories
Nashville, TN – There’s nothing like creative time spent in the kitchen—the experimenting, the tasting, the aroma and the family memories. Creating in the kitchen is especially rewarding during the holidays, whether for a family breakfast, dinner, or party.
Triple-Layer Bavarian Apple Torte
Making Pancakes on the Weekend can be a Family Affair
July 9, 2012
Nashville, TN – Isn’t it amazing how wise our grandmothers were? Old adages like “the kitchen is the heart of the home” and “family is made around the dinner table” continue to be as valid for us today as they were to past generations.
Research has shown that children of all ages are happier and healthier if they regularly eat dinner as a family. And involving them in the cooking not only provides valuable family time, but also encourages better eating habits.
Pigs in an Apple-Cinnamon Blanket, Easy Buttermilk Pancakes and Chocolate Chip Pancakes with Mixed Berry Sauce.
Say Goodbye to Winter with Citrus Brunch Cakes
April 15, 2012
Nashville, TN – When winter has worn out its welcome, brighten your brunch menu with a touch of citrus.
Freshen up pancakes with ricotta cheese and grated lemon peel and try Lemon Ricotta Brunch Cakes, which are reminiscent of a crepe or a blintz. The simple addition of lemon makes it taste like a Spring treat.
Lemon Ricotta Brunch Cakes
Corn Cakes and Soup for Supper
February 26, 2012
Nashville, TN – A big bowl of hearty soup for supper is a comforting and satisfying way to end the day. But to complete the meal, nothing goes with soup better than cornbread. You almost can’t go wrong with your favorite cornbread – a cast iron skillet full of hot cornbread, tender corn muffins or crispy corn sticks.
“However, sometimes we forget that you don’t even have to heat up the oven to have delicious corn bread,” observed the Martha White® baking expert Linda Carman. “Corn cakes are quick and easy to make. All you have to do is stir up the batter and bake on a griddle or in a skillet like pancakes.”
Mexi Corn Cakes
Brunch Gone Bananas
October 2, 2011
Nashville, TN – Big, beautiful bunches of perfectly ripe bananas are almost irresistible. Available year-round, you can always count on bananas to be there for you – to slice over cereal, for snacks, fruit salads and an amazing variety of recipes, from main dishes to delectable desserts. This tropical fruit is one of the most popular fruits in the United States, but was virtually unknown in this country until the 1800s.
Over the years, a remarkable assortment of banana recipes have been created like banana pudding, banana cream pie and the revered, but unassuming, banana bread. In fact, the addition of bananas to bread and cake recipes is almost magic, contributing a creamy sweet flavor and moist delicious texture.
(L to R) Banana Souffle Pancake, Sour Cream Banana Coffee Cake and Blueberry Banana Nut Muffins.
