Sausage Cornbread: Fresh Vegetables Best Friend
August 18, 2013
Nashville, TN – When farmer’s markets and road side stands abound with fresh vegetables, we rush to take advantage of the season’s bounty while it lasts.
“Southerners are so fond of fresh vegetables that all-vegetable meals are often served in the summer,” says Martha White® baking expert Linda Carman. “And although we can do without meat, a skillet of crisp brown cornbread is a must.”
Country Sausage Cornbread from Martha White is the perfect complement to fresh summer vegetables.
Tennessee Department of Agriculture says Despite Wilting Weather, some Great Produce still “Hot” at Local Markets
July 12, 2012
Nashville, TN – It’s been hot, lately. Have you noticed? Tennessee’s crops have noticed, too, hit with a deadly combination of record heat and drought conditions. In such widespread and long lasting situations, many summer fruits and vegetables stop growing and stop producing blossoms or fruits, even if the plant survives.
After an early and auspicious start, Tennessee’s sweet corn has all vanished at local farm markets. Other crops anticipated for later in the season, like melons, may never make much of an appearance at all. [Read more]
