ShopSmart gives Tips to Help You avoid Food Preparation and Storage Dangers
June 17, 2012
Yonkers, NY – Nothing we eat is 100 percent safe, but there are easy ways to cut your risk of getting sick. The July 2012 issue of ShopSmart magazine, from the publisher of Consumer Reports, features an easy three-step guide with simple tips that can improve your food-cleaning and storing know-how. [Read more]
