USDA Grilling Food Safety 101
July 3, 2013
Washington, D.C. – Questions received to USDA’s Meat and Poultry Hotline about grilling meat and poultry increase during spring and summer months.
In anticipation of the popular summer grilling holidays like Memorial Day weekend and the Fourth of July, I have put together some of the most frequently asked questions that we receive about grilling.
Outdoor Grilling
