Pound Cakes are Always in Style
July 29, 2012
Nashville, TN – Big beautiful pound cakes rank high on the list of favorite Southern desserts. Most food historians believe that the name comes from the fact that they were originally made with a pound of butter, a pound of sugar, a pound of eggs and a pound of flour.
But over the years, pound cakes have appeared on Southern tables in almost every flavor you can imagine.
Brown Sugar Pound Cake
Blackberry Cobbler – A Southern Summer Classic
May 27, 2012
Nashville, TN – In the rural South, picking wild blackberries is a rite of summer but it isn’t always easy. Getting to the thorny blackberry bushes often involves making your way through briars, brambles and a hoard of chiggers.
Sometimes it hardly seems worth the trouble until you see the delectable blackberry cobbler coming out of the oven or a row of jars filled with blackberry preserves cooling on the counter. [Read more]
Family Time: Let’s Make Waffles
March 4, 2012
Nashville, TN – Is it a waffle iron, waffle maker, or waffler? Whatever you call it, it’s time to dig yours out from the back of the cabinet and dust it off. “Pulling out the waffle iron signals something fun and festive for the whole family,” observed the Martha White® baking expert Linda Carman.
“And waffles are amazingly versatile. We usually think about them for breakfast or brunch, but they can also be served for lunch, supper or even dessert.”
Creamed Chicken on Corn Meal Waffles, Belgian Pecan Waffles With Cinnamon Apples and Whipped Cream and Fun Filled Chocolate Dessert Waffles.
