Sausage Cornbread: Fresh Vegetables Best Friend
August 18, 2013
Nashville, TN – When farmer’s markets and road side stands abound with fresh vegetables, we rush to take advantage of the season’s bounty while it lasts.
“Southerners are so fond of fresh vegetables that all-vegetable meals are often served in the summer,” says Martha White® baking expert Linda Carman. “And although we can do without meat, a skillet of crisp brown cornbread is a must.”
Country Sausage Cornbread from Martha White is the perfect complement to fresh summer vegetables.
