American Heart Association says Consuming flavanol-rich cocoa may enhance brain function
August 24, 2012
Consuming cocoa flavanols as a part of a calorie-controlled and nutritionally-balanced diet could improve brain function.
Dallas, TX – Eating cocoa flavanols daily may improve mild cognitive impairment, according to new research in the American Heart Association’s journal Hypertension.
Each year, more than six percent of people aged 70 years or older develop mild cognitive impairment, a condition involving memory loss that can progress to dementia and Alzheimer’s disease. [Read more]
