Sweet and Simple Upside-Down Cakes
September 16, 2012
Nashville, TN – There is always a moment of anticipation before turning something you’ve baked out of the pan – whether it’s a cake, classic Potatoes Anna or a skillet of crusty brown cornbread. But nothing is more rewarding than turning out a beautiful upside-down cake with its rich gooey topping.
“Upside-down cakes just seem to strike the perfect balance between festive and familiar that makes them welcome everywhere they go,” observes Martha White® baking expert Linda Carman. “And the good news is that they don’t have to be hard to make.”
Pineapple Upside-Down Corn Meal Cake, Peachy Blueberry Upside-Down Cake and Chocolate Chocolate Chip Upside-Down Cake.
Think Outside the Chocolate Box This Valentine’s Day
February 5, 2012
Nashville, TN – Homemade Valentine’s Day treats are the sweetest way to say “I love you” to everyone special in your life. February 14th is a wonderful time to share some warmth with a sweetheart, child or friend.
“There are so many ways to show love and appreciation, but baking something special always seems to be the perfect choice,” said Martha White® baking expert Linda Carman. “When we think of indulgent treats, chocolate is usually at the top of the list. Even those who are not obsessed with it usually find room to indulge in chocolate.”
Chocolate Fudge Bars, Sour Cream Chocolate Sheet Cake and Easy Double Chocolate Chip Cookies
