Cornbread and Chili Warm Up Fall Suppers
September 29, 2013
Nashville, TN – As the days shorten and cool, those hearty soups and stews start sounding good again.
“There may be no other meal that folks look forward to more in the fall than that first big pot of chili and a skillet of hot cornbread,” observes Martha White® baking expert, Linda Carman. “Chili and cornbread are both easy to make and fun to serve on a lot of different occasions – a family supper, tailgate outing or a casual get-together with friends.”
Jalapeno Cornbread Shortcake with Black Bean Chili, White Chicken Chili with Cheddar Hush Puppy Crust and Country-Style Chili Con Cornbread.
Spicy Breads Add Style to Fall Entertaining
October 21, 2012
Nashville, TN – Fall in the South is a season to celebrate. The trees are turning beautiful colors and there’s a nip in the air – a great time to get together with friends and family.
Whether you gather round the TV to watch sports, tailgate or take a picnic to a park, the pleasure comes from being together, cooking good food and telling lots of stories.
(L to R) Roasted Corn and Red Pepper Corn Cakes with Avocado Salsa, Sweet Cheese and Chile Corn Muffins and Sausage and Cheese Appetizer Biscuits.
