American Heart Association says Teen Childbirth linked to increased risk for Heart Disease
November 7, 2017
Journal of the American Heart Association Report
Dallas, TX – Women who became first-time mothers as teens were significantly more likely than older mothers to have greater risks for heart and blood vessel disease later in life, according to new research in Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.
Researchers found that women reporting a first birth before the age of 20 scored significantly higher on Framingham Risk Score — a measure commonly used to estimate the 10-year cardiovascular risk.
Women who become teen-age mothers may be significantly more likely to have greater risks for cardiovascular disease later in life than older mothers. (American Heart Association)
Meal planning, timing, may impact heart health according to American Heart Association
January 31, 2017
American Heart Association Scientific Statement
Dallas, TX – Planning when to eat meals and snacks and not skipping breakfast, are patterns associated with healthier diets, which could reduce cardiovascular disease risk, according to a new scientific statement published in the American Heart Association journal Circulation.
The statement provides a snapshot of the current scientific evidence suggesting when and how often people eat may impact risk factors for heart attack, stroke, or other cardiac or blood vessel diseases.
Planning and timing meals and snacks, such as not skipping breakfast and allocating more calories earlier in the day, might help reduce cardiovascular disease risk. (American Heart Association)
American Heart Association says Genetic “off switch” linked to increased risk factors for Heart Disease
June 22, 2013
Dallas, TX – Risk of heart and blood vessel disease may increase when a particular gene is switched off, according to preliminary research presented at the American Heart Association’s Emerging Science Series Webinar.
Two known biomarkers are high blood levels of certain fats – low-density lipoproteins (“bad” cholesterol) and high triglycerides. Another recognized biomarker is a protein called adiponectin, which is made in fat tissue and helps regulate the process of turning food into energy. At low levels it is associated with increased disease risk. [Read more]
American Heart Association reports Diet, ‘anti-aging’ supplements may help reverse blood vessel abnormality
May 13, 2013
Nashville, TN – A diet low in grains, beans and certain vegetables — combined with “anti-aging” supplements — improved blood vessel function, in a study presented at the American Heart Association’s Arteriosclerosis, Thrombosis and Vascular Biology 2013 Scientific Sessions.
The blood vessel abnormality, or endothelial dysfunction, occurs when cells lining the interior wall of blood vessels malfunction. It’s a serious condition that’s often one of the first signs of heart disease. [Read more]
