Cornbread and Chili Warm Up Fall Suppers
September 29, 2013
Nashville, TN – As the days shorten and cool, those hearty soups and stews start sounding good again.
“There may be no other meal that folks look forward to more in the fall than that first big pot of chili and a skillet of hot cornbread,” observes Martha White® baking expert, Linda Carman. “Chili and cornbread are both easy to make and fun to serve on a lot of different occasions – a family supper, tailgate outing or a casual get-together with friends.”
Jalapeno Cornbread Shortcake with Black Bean Chili, White Chicken Chili with Cheddar Hush Puppy Crust and Country-Style Chili Con Cornbread.
Tennessee Department of Health says “Get Your Plate In Shape” for Better Health
March 7, 2012
March is National Nutrition Month®
Nashville, TN – We all know exercise is a great way to get our bodies in shape. But don’t forget about nutrition! The Department of Health urges Tennesseans to “Get Your Plate in Shape” starting this March during National Nutrition Month® by including healthy items from all food groups at each meal. [Read more]
ShopSmart Discovers New Ways to Eat Better
January 12, 2012
Yonkers, NY – Let’s face it, many of the most healthful foods – bitter vegetables, long-cooking beans, and squishy tofu – can be a tough sell.
The March 2012 issue of ShopSmart magazine, from the publisher of Consumer Reports, gives your grocery list a makeover with 12 healthy foods that help you get nutrients in unexpected ways from foods like chips, pasta, and even dips. [Read more]
