{"id":11730,"date":"2016-08-31T08:00:00","date_gmt":"2016-08-31T13:00:00","guid":{"rendered":"http:\/\/www.paristn.net\/articles\/?p=11730"},"modified":"2016-08-30T22:31:36","modified_gmt":"2016-08-31T03:31:36","slug":"american-heart-association-reports-folic-acid-fortified-food-linked-to-decline-in-congenital-heart-defects","status":"publish","type":"post","link":"https:\/\/www.paristn.net\/articles\/2016\/08\/31\/american-heart-association-reports-folic-acid-fortified-food-linked-to-decline-in-congenital-heart-defects\/","title":{"rendered":"American Heart Association reports Folic Acid Fortified Food linked to decline in Congenital Heart Defects"},"content":{"rendered":"<h2 class=\"lead\">American Heart Association Rapid Access Journal Report<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-56563\" title=\"American Heart Association\" src=\"http:\/\/www.clarksvilleonline.com\/wp-content\/uploads\/2010\/12\/American-Heart-Association-new-logo-480x230.jpg\" alt=\"American Heart Association\" width=\"239\" height=\"115\" \/><strong>Dallas, TX<\/strong> &#8211; Food fortified with <a href=\"http:\/\/www.heart.org\/HEARTORG\/Encyclopedia\/Heart-Encyclopedia_UCM_445084_Encyclopedia.jsp?levelSelected=17&amp;title=folic%20acid%20and%20cardiovascular%20disease\" title=\"folic acid\"  target=\"_blank\">folic acid<\/a>, a B vitamin required in human diets for numerous biological functions, was associated with reduced rates of <a href=\"http:\/\/www.heart.org\/HEARTORG\/Conditions\/CongenitalHeartDefects\/AboutCongenitalHeartDefects\/About-Congenital-Heart-Defects_UCM_001217_Article.jsp#.V63bGvkrK00\" title=\"congenital heart defects\"  target=\"_blank\">congenital heart defects<\/a>, according to new research in the American Heart Association\u2019s journal <em>Circulation.<\/em><\/p>\n<div id=\"attachment_317241\" style=\"width: 490px\" class=\"wp-caption aligncenter\"><a target=\"_blank\" href=\"http:\/\/www.clarksvilleonline.com\/wp-content\/uploads\/2015\/07\/Heart-illustration.jpg\"  class=\"thickbox no_icon\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-317241\" class=\"wp-image-317241 size-medium\" title=\"Food fortified with folic acid helped lower overall rates of congenital heart defects in Canada. The effect was evident in some types of congenital heart defects but not all. (American Heart Association)\" src=\"http:\/\/www.clarksvilleonline.com\/wp-content\/uploads\/2015\/07\/Heart-illustration-480x234.jpg\" alt=\"Food fortified with folic acid helped lower overall rates of congenital heart defects in Canada. The effect was evident in some types of congenital heart defects but not all. (American Heart Association)\" width=\"480\" height=\"234\" \/><\/a><p id=\"caption-attachment-317241\" class=\"wp-caption-text\">Food fortified with folic acid helped lower overall rates of congenital heart defects in Canada. The effect was evident in some types of congenital heart defects but not all. (American Heart Association)<\/p><\/div>\n<p><!--more-->\u201cOur study examined the effect of folic acid food fortification on each specific subtype of congenital heart disease based on the Canadian experience before and after food fortification was made mandatory in 1998,\u201d said K.S. Joseph, M.D., Ph.D., the study\u2019s senior author and professor in the Department of Obstetrics and Gynecology and the School of Population and Public Health at the University of British Columbia in Vancouver, Canada.<\/p>\n<p>Controlling for influences such as maternal age, multiple births (twins, triplets), pregnancy complications, prenatal diagnosis and pregnancy terminations, researchers analyzed data from nearly 6 million Canadian births from 1990 to 2011 and found that folic acid food fortification was associated with an 11 percent reduction in rates of congenital heart defects overall.<\/p>\n<p>They also found that the beneficial effects of folic acid were evident in some subtypes of congenital heart defects but not others, such as a:<\/p>\n<ul>\n<li>27 percent reduction in conotruncal defects, or severe heart outflow tract abnormalities;<\/li>\n<li>23 percent reduction in <a href=\"http:\/\/www.heart.org\/HEARTORG\/Conditions\/CongenitalHeartDefects\/AboutCongenitalHeartDefects\/Coarctation-of-the-Aorta-CoA_UCM_307022_Article.jsp\" title=\"coarctation of the aorta\"  target=\"_blank\">coarctation of the aorta<\/a> \u2014 a narrowing of the major artery (the aorta) that carries blood to the body;<\/li>\n<li>15 percent reduction in <a href=\"http:\/\/www.heart.org\/HEARTORG\/Conditions\/CongenitalHeartDefects\/AboutCongenitalHeartDefects\/Atrial-Septal-Defect-ASD_UCM_307021_Article.jsp#.V63edPkrK00\" title=\"atrial\"  target=\"_blank\">atrial<\/a> and <a href=\"http:\/\/www.heart.org\/HEARTORG\/Conditions\/CongenitalHeartDefects\/AboutCongenitalHeartDefects\/Ventricular-Septal-Defect-VSD_UCM_307041_Article.jsp#.V63cSPkrK00\" title=\"ventricular septal defects\"  target=\"_blank\">ventricular septal defects<\/a> \u2014 holes in the wall separating heart chambers;<\/li>\n<li>however, no changes were seen with regard to chromosomally associated defects \u2014 abnormality in the number of an infant&#8217;s chromosomes.<\/li>\n<\/ul>\n<p>Canada mandated adding folic acid to all types of flour, enriched pasta and cornmeal, primarily aimed at preventing neural tube defects in 1998. The study\u2019s findings are applicable to the U.S. population because food fortification with folic acid was implemented at approximately the same time and levels in the U.S. as Canada because of the North American Fair Trade Agreement of 1994, Joseph said.<\/p>\n<p>Folic acid is especially important for rapid cell division and growth, for instance, when blood is being formed and in pregnancy when the fetus is growing rapidly. Folate deficiency can result in several different complications \u2013 the most important of these are neural tube defects (such as spina bifida, an abnormality of the spine and spinal cord) in babies and anemia (in which the number and function of red blood cells is affected leading to an inability of the blood to carry sufficient oxygen).<\/p>\n<p>[320left]Joseph added that women who are likely to get pregnant should start taking folic acid supplements before getting pregnant as they may not necessarily receive adequate folate from diet alone.<\/p>\n<p>It is estimated that there are about 650,000 to 1.3 million children and adults living with congenital heart disease in the United States. Ventricular septal defects are the most common type of defect in children and account for nearly 620,000 of the cases.<\/p>\n<p>Co-authors are Wei Luo, M.B., M.Sc.; Juan Andr\u00e9s Le\u00f3n, M.D., M.Sc.; Sarka Lisonkova, M.D., Ph.D.; Michiel Van den Hof, M.D.; Jane Evans, Ph.D.; Ken Lim, M.D.; Julian Little, Ph.D.; Reg Sauve, M.D., M.P.H.; and Michael S. Kramer, M.D. Author disclosures are on the manuscript.<\/p>\n<p>The study was funded by the Public Health Agency of Canada.<\/p>\n<p><strong>Additional Resources<\/strong><\/p>\n<ul>\n<li>View the manuscript <a href=\"http:\/\/circ.ahajournals.org\/content\/134\/9\/647\" title=\"online\"  target=\"_blank\">online<\/a>.<\/li>\n<li><a href=\"http:\/\/newsroom.heart.org\/news\/increasing-number-of-u-s-adults-living-with-congenital-heart-defects\" title=\"Increasing number of U.S. adults living with congenital heart defects\"  target=\"_blank\">Increasing number of U.S. adults living with congenital heart defects<\/a><\/li>\n<li>Follow AHA\/ASA news on Twitter <a href=\"https:\/\/twitter.com\/#%21\/HeartNews\" title=\"@HeartNews\"  target=\"_blank\">@HeartNews<\/a>.<\/li>\n<li>For updates and new science from the <em>Circulation<\/em> journal follow <a href=\"https:\/\/twitter.com\/#%21\/CircAHA\" title=\"@CircAHA\"  target=\"_blank\">@CircAHA<\/a>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>American Heart Association Rapid Access Journal Report Dallas, TX &#8211; Food fortified with folic acid, a B vitamin required in human diets for numerous biological functions, was associated with reduced rates of congenital heart defects, according to new research in the American Heart Association\u2019s journal Circulation.<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[86],"tags":[2538,6774,11071,4030,2828],"class_list":["post-11730","post","type-post","status-publish","format-standard","hentry","category-health","tag-american-heart-association","tag-circulation","tag-congenital-heart-defect","tag-dallas-tx","tag-folic-acid"],"_links":{"self":[{"href":"https:\/\/www.paristn.net\/articles\/wp-json\/wp\/v2\/posts\/11730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paristn.net\/articles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.paristn.net\/articles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.paristn.net\/articles\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paristn.net\/articles\/wp-json\/wp\/v2\/comments?post=11730"}],"version-history":[{"count":1,"href":"https:\/\/www.paristn.net\/articles\/wp-json\/wp\/v2\/posts\/11730\/revisions"}],"predecessor-version":[{"id":11731,"href":"https:\/\/www.paristn.net\/articles\/wp-json\/wp\/v2\/posts\/11730\/revisions\/11731"}],"wp:attachment":[{"href":"https:\/\/www.paristn.net\/articles\/wp-json\/wp\/v2\/media?parent=11730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.paristn.net\/articles\/wp-json\/wp\/v2\/categories?post=11730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.paristn.net\/articles\/wp-json\/wp\/v2\/tags?post=11730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}