{"id":10586,"date":"2015-10-28T08:00:47","date_gmt":"2015-10-28T13:00:47","guid":{"rendered":"http:\/\/www.paristn.net\/articles\/?p=10586"},"modified":"2015-10-27T23:53:56","modified_gmt":"2015-10-28T04:53:56","slug":"american-heart-association-says-eating-more-fruits-veggies-in-youth-linked-to-healthy-heart-decades-later","status":"publish","type":"post","link":"https:\/\/www.paristn.net\/articles\/2015\/10\/28\/american-heart-association-says-eating-more-fruits-veggies-in-youth-linked-to-healthy-heart-decades-later\/","title":{"rendered":"American Heart Association says Eating more Fruits, Veggies in Youth linked to Healthy Heart decades later"},"content":{"rendered":"

American Heart Association Rapid Access Journal Report<\/h2>\n

\"AmericanDallas, TX<\/strong> – Eating more fruits and vegetables<\/a> as a young adult may keep your arteries free of heart disease<\/a> 20 years later, according to research in the American Heart Association journal Circulation<\/em>.<\/p>\n

Researchers found that eating more fruits and vegetables as young adults was associated with less calcified coronary artery plaque 20 years later. Coronary artery calcium can be measured by a CT scan<\/a> to detect the presence and amount of atherosclerosis,<\/a> a disease that hardens arteries and underlies many types of heart disease.<\/p>\n

\"Farmers'<\/a>

Farmers’ market produce stand showing assorted fruits and vegetables. (American Heart Association)<\/p><\/div>\n

The researchers divided data from 2,506 study participants into three groups, based on their daily consumption of fruits and vegetables. Women in the top third ate an average of nearly nine servings of daily fruits and vegetables and men averaged more than seven daily servings.<\/p>\n

In the bottom third, women consumed an average 3.3 daily servings and men 2.6 daily servings. All servings were based on a 2,000-calorie-a-day diet.<\/p>\n

Researchers found that people who ate the most fruit and vegetable at the study\u2019s start had 26 percent lower odds of developing calcified plaque 20 years later, compared to those who ate the least amount of fruits and vegetables.<\/p>\n

Previous studies have shown a strong association between eating more fruits and vegetables and reduction in heart disease risk among middle-age adults. However, this is the first study to examine whether eating more fruits and vegetables as young adults could produce a measurable improvement in the health of their heart and blood vessels years later.<\/p>\n

\u201cPeople shouldn\u2019t assume that they can wait until they\u2019re older to eat healthy\u2014our study suggests that what you eat as a young adult may be as important as what you eat as an older adult, \u201d said lead author Michael D. Miedema, M.D., senior consulting cardiologist and clinical investigator at the Minneapolis Heart Institute, Minneapolis, Minnesota.<\/p>\n

Researchers studied health information from adults in the Coronary Artery Risk Development in Young Adults (CARDIA) study, a government-funded study of black and white young adults, which started in 1985. At the study\u2019s start, participants provided a detailed diet history, information on other lifestyle variables and cardiovascular risk factors<\/a> such as blood pressure, whether or not they smoked cigarettes, weight and others.<\/p>\n

Twenty years later, participants underwent a CT scan to check for buildup of calcium on the walls of the arteries of the heart, which is calculated as a coronary artery calcium score. Higher coronary calcium scores are associated with a higher risk for heart attacks and other coronary heart disease events.<\/p>\n

[320left]\u201cOur findings support public health initiatives aimed at increasing fruit and vegetable intake as part of a healthy dietary pattern,\u201d Miedema said. \u201cFurther research is needed to determine what other foods impact cardiovascular health in young adults.\u201d<\/p>\n

Co-authors are Andrew Petrone, M.P.H.; James M. Shikany, Dr. P.H.; Philip Greenland, M.D.; Cora E. Lewis, M.D.; Mark J. Pletcher, M.D., M.P.H.; J. Michael Gaziano, M.D.; and Luc Djousse, M.D., M.P.H., Sc.D.<\/p>\n

Author disclosures are on the manuscript.<\/p>\n

The National Institutes of Health funds CARDIA. The Minneapolis Heart Institute Foundation supported this study.<\/p>\n

Additional Resources:<\/strong><\/p>\n