Use Family Favorites to Inspire Award-Winning Cornbread Recipes
January 8, 2012
Martha White® Announces Call for Entries for the 16th Annual National Cornbread Cook-Off
Nashville, TN - For many, the holidays are a time to gather with loved ones and enjoy delicious food. Cherished recipes are handed down through generations and memories are made around the table. Holiday recipes and family favorites made with cornbread now have another way to shine. In time for the holidays, Martha White® and Lodge® Cast Iron look to America’s kitchens for original main dish cornbread recipes to be entered in the 16th Annual National Cornbread Cook-off.
“Your annual holiday baking may be the perfect source of inspiration for an original cook-off entry,” said the Martha White baking expert, Linda Carman. “Everyone is impressed by traditional recipes with a twist, but ideas for your own original recipe can come from anywhere. Look around you for delicious inspiration.”
(L to R) Monte Cristo Cornbread Skillet and Caramelized Maple Apple Bacon Brunch Bake.
Thanksgiving Turkey Basics: Alternate Turkey Cooking Methods
November 20, 2011
Washington, D.C. – Just as a detour causes driver to find an alternate route, circumstances can alter the chosen cooking method for a turkey. An oven may fail at an inopportune time, a power outage may occur, and more than one large food item may need cooking.
The conventional oven—the appliance most often used to cook a whole turkey—is not the only way to get the big bird cooked safely. The following methods suggested by the USDA Meat and Poultry Hotline are alternate routes for cooking a turkey safely. [Read more]
Making Memories in the Kitchen
September 4, 2011
Nashville, TN – Think back to the first thing you remember baking. If you were a child, you were probably baking with a family member, many times a parent or grandparent. Spending time in the kitchen is a timeless family tradition that brings loved ones together.
“These days, there are so many options for family entertainment, but simple things done together as a family often create the most cherished memories,” observes the Martha White® baking expert Linda Carman. “Finding time to cook with your kids or grandkids can be about much more than preparing food. Having fun in the kitchen can be quality time spent together, time to talk and listen to each other.”
Peanut Butter and Jelly Muffins, Chocolate Covered Banana Muffin Pops and Chocolate Chip Whoopie Pies Cookies.
Summer Chefs, be sure to follow Grilling Safety Guidelines
June 28, 2011
Serve up St. Patrick’s Day with “Green Eggs and Ham”
March 17, 2009
Getting creative with food is an excellent way to get your kids to try new things, and it can even make an average meal fun again.
This morning in honor of St. Patrick’s day I made for Elle-Girl ‘Green Eggs and Ham a-la Sam I Am’
Ingredients
- 1-2 tablespoons of butter
- 4 slices of Ham
- 8 eggs
- 2 tablespoons of milk
- 1-2 drops of green food coloring
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- *chopped green peppers
Melt a teaspoon of butter in your skillet and add a drop of food coloring to the butter before adding your ham slices. Add your ham and flip over in butter mixture until coated then let fry until edges are brown. Then remove from skillet and wrap in aluminum foil to keep warm, and set aside. [Read more]
